Stories of Eggs and Flour by and with Gaia Mencagli at St. Croix Falls Festival Theatre.
This special solo show is a free-will donation event with all donations going towards St. Croix Festival Theatre. Thanks to eggs, flour, and an apron, Rosa tastes one more time the scent of her life. She travels in time, and the space around her transforms. Between handfuls of flour, Rosa relieves some of the most significant moments of her life, accompanied by music, objects, and people from that time. This event is presented on the occasion of the 8th edition of the Week of Italian Cuisine in the World, by the Italian Cultural Institute of Chicago, in collaboration with St. Croix Festival Theatre.
Two days and two great performances!